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Thursday, 8 May 2014

Mango Lassi


Mango Lassi is a rich, creamy combination of  mango and yogurt, and I personally love it with a generous flavour of cardamom.
This popular drink is very easy to make, specially if you use store-bought mango pulp.  I usually make this with fresh mangoes pulp - just peel them and use the flesh.



Ingredients for Mango Lassi :

1 cup – Mango (nice ripe, chopped)
2 cup – Yogurt ( thick curd)
1/2 cup – Milk
1/2 cup – Water
1 tbsp – Sugar (as per taste)
Ice cubes as needed

To prepare Mango Lassi :

1. Peel the mango and cut it into cubes. Take a blender, add chopped mango, yogurt, milk, water, ice cubes and required amount of sugar and blend it into a puree. Adjust the consistency by adding required amount of water.
2. Sprinkle a pinch of cardamom powder if desired and serve chilled.

Tips / Notes:

·        The yogurt I used was fairly thick so I added some water, but you need not add water if you find the consistency good enough.
·        Also, please adjust the sugar accordingly - some mangoes can be very sweet and may not need much sugar. 

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