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Sunday, 11 May 2014

Coconut chutney


This is the easiest chutney you can make. There is no need to cook any of the ingredients in this except the seasoning which is optional. This chutney is the usual accompaniment to breakfast dishes like upma, pongal, pesarattu, dosa, idli and vada. It takes all of 5 minutes to make this.



Ingredients for Coconut, Peanuts and Putani chutney:

1/2 chopped fresh coconut
3tbsp putani  / Roasted channa dal (optional) 
4 to 5 green chillies
5 stem coriander leaves (optional)
2 cloves garlic (optional)
Tamarind as per taste
Salt as per taste

To prepare Coconut, Peanuts and Putani chutney:

1. Grind all the ingredients together by adding required amount of water.
2. After grinding them in smooth paste, add tadka with mustard seeds, dry red chillies and curry leaves if required. Coconut chutney is ready to serve with breakfast dishes like upma, pongal, pesarattu, dosa, idli and vada

Tips / Notes:

·        I don't prefer to put tadka for any chutneys so that i can use for more than one day by keeping it in refrigerator.
·        i use putani for this chutney. Its an optional ingredients as per individual taste. 

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