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Tuesday, 20 May 2014

WHEAT FLOUR BANANA CAKE


Not to use an electric mixer for making banana cake. Use a spoon or whisk just to incorporate all ingredients together without over-stirring. The cake would be turned out really soft. To make this cake more healthy and delicious, I prefer to use wheat flour instead of plain flour.















Ingredients for Wheat flour Banana Cake :
1 & 1/2 cups wheat flour
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt (if butter is salted omit salt)
1/2 tsp Cinnamon powder  (optional)
3 to 4 large bananas, mashed
1 cup white sugar
2 eggs
1/2 cup butter, melted
1 tsp Vanilla essence
1/2 cup Sour Curd

To prepare Easy Wheat flour Banana Cake :

1. Preheat oven to 350 degrees F (175 degrees C). 
2. Butter and flour a baking tray.
3. Sift together the flour, baking powder, baking soda, 
Cinnamon powder and salt, set aside.
4. Combine bananas, sugar, egg, Vanilla essence, Sour Curd and melted butter in a large bowl.
5. Fold in flour mixture, and mix until just incorporated. Do not over mix.
6. Poor into baking tray.
7. Bake in preheated oven for 25 to 30 minutes. It is done when a skewer inserted comes out clean.

Tips / Notes:

·        Use the Preheat and baking instructions as per oven user guide.
·        U can add walnut / pecan nut / chocolate chips for this recipe.

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