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Monday, 19 May 2014

How to Make Chicken Pizza


Chicken Pizza is a tasteful recipe that will whet your appetite! Before you consider cooking this dish, make sure you have the following list of ingredients: olive oil, pizza dough, Italian Tomato Sauce, chopped Onions,  Green bell pepper, boiled Button mushrooms and myself used Chicken sausage instead of chicken for fast process and grated Cheddar Cheese.


Ingredients for Chicken Pizza:

1/2 to 1  cup Cheddar Cheese grated
Olive oil
1 - Capsicum sliced
1 - Onions lengthwise sliced
4 - Button Mushrooms slices boiled in water
1 - Green chillies sliced (bajji chillies)
3 stick - Chicken sausage slices boiled in water
Olives (optional)

To prepare Chicken Pizza:

1. Take a lump of dough, pat or roll into a non stick dosa pan (Pizza Base). Use dry flour to dust if required and spoon on a couple of tbsp of the tomato sauce, spreading it out over the surface of the pizza.
2. Arrange the vegetables  Capsicum, Onions, Mushrooms, Green chillies and  Chicken sausage slices on pizza. 
3. Sprinkle Cheddar Cheese evenly over the pizza, then add little bit of olive oil and lastly take a brush and apply the olive oil on the edge of the pizza base to get crust.
4. Put Pizza base on the flame for 2 min (to avoid the rawness in the bottom of the pizza) then keep it  the oven and cook for about 7 to 10 minutes.
5. Healthy homemade Chicken Pizza is ready to serve.

Before you start making pizza, here are some home-cooking tips from my experiments :

·        Preheat the oven. It needs to be hot enough to bake the crust in quickly so that the cheese does n’t burn.
·        Put Pizza base on the flame for 2 min (to avoid the rawness in the bottom of the pizza).
·        Brush olive oil on the edge of the crust before topping with sauce. This step adds a bit of flavor to the crust and helps in achieving a golden colour.

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