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Wednesday, 7 May 2014

Mirchi ka salan


Mirchi ka salan is a Traditional side dish for Veg_Biryani and HYDERABADI CHIKEN DUM BIRYANI.


Ingredients to make Mirchi ka salan :

Cooking Oil - 4tbsp
Dry Red chillies - 3 to 4
Cardamom  -  3 no
Cinnamon sticks  - 3 nos
Cloves  -  3 nos
Mustard Seeds -1/2 tsp
Cumin Seeds -1/2 tsp
Fenu Greek Seeds -1 Pinch
Onions mid - 2 nos
Hing - 1 Pinch
Turmeric-haldi - 1/4 tsp
Ginger Garlic Paste -1 tbsp
Curry Leaves - 1 stem
Chilli Pdr - 1/2 tsp
Coriander Pdr - 1 tsp
Cumin Pdr - 1 tsp
Plain Yogurt (beaten) - 100gms (1 1/2 cups)
Long Green Chillies (Hari Mirch) - 100 gms
Tamarind Pulp - gooseberry size
Salt to taste
Sugar 1/2tsp or jagary
For paste :
Oil - 1tsp
Peanut - 1/2 cup
Sesame Seeds - 1/2 cup
Dry Coconut Pdr - 1 cup

To prepare Mirchi ka salan :

1. Heat a pan add 1tsp of oil, peanuts dry roast this in a slow flame, add sesame seeds, dry roast along with peanuts, then add coconut powder, sautĂ© it and put this into the blender, add some water and make a paste.
2. Heat oil in a pan add mustar seeds, when mustard seeds splutter add cumin seeds, red chilly, methi seeds, add sliced onions, salt, curry leaves, cook this till onions turns to golden in colour, add ginger garlic paste cook this till raw flavour goes, add turmeric, red chilly powder, cumin powder, coriander powder, add peanut, sesame seed and coconut paste and add required amount of water, mix it like a thin paste, cook this in a slow flame for 30 minutes, then add chopped coriander, chopped mint, add beaten yogurt, once it comes to boil add Green chillies (slit one) put the lid on and let it cook for 5 minutes.
3. Finally adjust the salan by adding salt according to your taste.

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