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Sunday, 11 May 2014

Peanuts onion chutney with Mint Leaves


Peanuts Onion Chutney with Mint Leaves is a delicious tangy-hot dip with peanut, onions, tamarind and green-chillies. This is a simple, tasty and easy chutney recipe. Peanut chutney is the usual accompaniment to breakfast dishes like upma, pongal, pesarattu, dosa, idli and vada. It takes all of 10 minutes to make this, if you have roasted skinned peanuts on hand.




Ingredients for Peanuts onion chutney :

1/2 cup peanuts
3tbsp putani  / rosted gram (optional) 
1/2tsp oil
2 no's mid Onion chopped lengthwise
4 to 5 green chillies
20 fresh mint leaves
Tamarind as per taste
Salt as per taste

To prepare Peanuts onion chutney :

1. Dry roast the peanuts in medium flame till peanuts are slightly brown. switch off the stove and bring to room temperature.
2. In a kadai put oil, onions, green chillies and mint leaves and fry them till onion turns to brown colour. switch off the stove and bring to room temperature. After that grind them by adding tamarind, salt and required amount of water.
3. After grinding them in smooth paste, add tadka with mustard seeds, dry red chillies and curry leaves if required. Peanuts Onion Chutney with Mint Leaves is ready to serve with breakfast dishes like upma, pongal, pesarattu, dosa, idli and vada.

Tips / Notes:

·        I don't prefer to put tadka for any chutneys so that I can use for more than one day by keeping it in refrigerator.
·        I don't remove the skin of the peanut. You can remove the skin of the peanut to enhance the taste of chutney.


So try this recipe and write back to us…We love to hear from you.

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