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Sunday, 1 June 2014

Egg-less Chocolate Beetroot Cake Using Wheat Flour


Healthy, moist, delicious Egg-less Chocolate Beetroot Cake with Wheat flour for Vegetarians. A Chocolate Beetroot Cake that will change your mind about beetroot – and chocolate cake – forever. A deeply chocolatey cake, this is moist, lush and delicious. The fact that it’s packed full of really good for you beetroot is just an added bonus. Nutrients, antioxidants and dark chocolate cake.


Ingredients for Egg-less Chocolate Beetroot Cake with Wheat flour:

2 cup Wheat flour
2 med size Beetroot grated
1/2 cup Oil
2/3 cup Sugar
6 tbsp Unsweetened Cocoa Powder
1 1/2 cup hot water
1/2 tsp Baking Soda
1/2 tsp Baking Powder
2 tbsp lemon juice
1/2 tsp Vanilla Essence

To prepare Egg-less Chocolate Beetroot Cake with Wheat flour :

1. Preheat the oven for 220'c for 10 min.
2. In a bowl add all wet ingredients - Oil, Sugar, Hot water,Vanilla Essence, and stir well till sugar dissolves.
3. Sew all dry ingredients to wet ingredients Wheat flour, Cocoa Powder, Baking Soda, Baking Powder and mix well.
4. Add Lemon juice. It reacts with baking soda in it, which helps cake to rice.
5. Grease cake tin with butter and pore the cake mixture.
6. Place the cake tin in oven and bake at 220'c for 25 min or until a tester inserted near the centre comes out clean. Cool in the pan for 15 minutes before inverting on a wire rack.
7. Delicious Chocolate cake is ready to serve.

Tips / Notes:

·        If you taste the cake while warm you will taste the beets.  Strange, I know, but if you wait until the cake is completely cool, you will taste nothing but rich chocolate!
·        U can prepare this cake using Mida/plain flour instead of wheat flour.

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