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Sunday, 15 June 2014

Instant Lemon juice or Nimbu Sherbet


A Summer drink Instant Lemon juice or Nimbu Sherbet is very easy to prepare with few ingredients. Instead of buying lemonade from the store to prepare this juice, we can prepare it using fresh Lemons or by using home made lemonade.



Ingredients for Instant Lemon juice or Nimbu Sherbet :

Lemon : 2 no's
Water : 4 glass
Sugar : 4tsp
Honey : 2 tsp
Cardamom : 2nos powdered
Ice cubes : 4 to 6
Salt a pinch

To prepare Instant Lemon juice or Nimbu Sherbet :

1. In a bowl take water, Squeeze out the lemon juice from lemons.
2. Add Sugar, Honey, Cardamom powder and salt and mix well till sugar dissolves in the water.
3. Instant Lemon juice or Nimbu Sherbet is ready to serve. Serve it with Ice cubes and for children serve it without Ice cubes.

Health Benefits :

Many of the benefits of lemons are lost or reduced if lemons are heated, so for maximum benefits eat or drink them fresh and raw!

Benefits of raw lemons includes:
1. Richest source of vitamin C of all the citrus fruits.
2. Naturally antiseptic and anti-bacterial.
3. Cleans the blood. Strengthens weak blood vessels.
4. Home remedy for colds and flu, sore throats, coughs, asthma, and bronchitis.
Lemon juice is an excellent anti-oxidant, and as part of a healthy diet will help protect against heart disease, cancer, viruses and allergies.

Caution: Which lemon juice is highly beneficial it is not advisable to take lemon juice if your stomach or intestines are inflamed.


So try this recipe and write back to us…We love to hear from you.

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