When mango is in season, this ‘Instant mango pickle’ will appear more in our kitchen. My hubby likes fresh mango pickle, so as soon as mango season start i prepare this pickle specially for him.
Ingredients for Instant Mango Pickle :
Raw Mango - 1no
Red chilli powder - 1tsp
Salt as per required
To temper
Sesame oil - 1tbsp
Mustard - 1/4tsp
Red chilli(optional) -2
Asafoetida - 2pinch
To prepare Instant Mango Pickle :
1. Chop the cleaned mango in small and place in a mixing bowl add red chilli powder, salt and mix well.
2. In a pan/ kadai, heat oil and temper with the items given under ‘To temper’ in order . Switch off the stove and add to the mango pickle mixture.
Tips / Notes:
· I din’t add tempering, but its nice to add to the pickle.
· Adding asafoetida both while tempering and mixing give nice flavor.
· Adjust the spice and salt according to the tanginess of the mango.