SavisPassions: Peanut Chutney Powder

Thursday, 8 May 2014

I love making peanut chutney powder especially it is very yummy and tasty to eat with Idleys, dosas and even it goes superb with white rice and ghee.

Ingredients:

1 cup Peanut
4-5 pods of Garlic
1tsp to 11/2tsp Dry Red Chili powder

Salt to taste

To prepare Peanut Chutney Powder:

1. In a pan dry roast peanut by keeping the medium flame and allow it to come to room temperature.

2. In a mixer add all the ingredients and grind it to a coarse powder and store in air tight container.

3. Very simple Peanut Chutney Powder is ready to serve with idley, dosa or white rice with ghee.

Tips / Notes:

· This can be kept in a fridge so it retains its freshness and stay for long.

· U can fry hing in a little oil and then put in a mixie with all ingredients to enhance the flavour.