Thursday, 8 May 2014

Peanut Chutney Powder

I love making peanut chutney powder especially it is very yummy and tasty to eat with Idleys, dosas and even it goes superb with white rice and ghee.


1 cup Peanut
4-5 pods of Garlic
1tsp to 11/2tsp Dry Red Chili powder
Salt to taste

To prepare Peanut Chutney Powder:

1. In a pan dry roast peanut by keeping the medium flame and allow it to come to room temperature.
2. In a mixer add all the ingredients and grind it to a coarse powder and store in air tight container.  
3. Very simple Peanut Chutney Powder is ready to serve with idley, dosa or white rice with ghee.

Tips / Notes:

·        This can be kept in a fridge so it retains its freshness and stay for long.
·        U can fry hing in a little oil and then put in a mixie with all ingredients to enhance the flavour.

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