SavisPassions

Cumin powder, it's too simple and easy to make. You can do even 1 tbsp of cumin powder or any quantity of your choice, I normally do in small batch and store it in airtight container, so I can always have fresh cumin powder as nothing beats fresh roasted cumin powder it's just too fragrant. If u purchase cumin powder it's not always roasted that's why the color of powder is not dark brown. So don't wait go ahead and make your own batch...

Sprouting whole moon dal is an easy job. Once the pulses sprout they become very rich in vitamin C and A apart from the proteins they have. I love sprout moong just to snack on. Try the sprout without salt or any other additive they taste great. Sprouted moong dal can be used in salad / made into Subji or Gravy. Sprouts with a dash of lemon, pepper and salt are very good for breakfast as they provide the nutrients required the whole...

Are u thinking what to do with leftover Idli batter? Here comesan an easy and helthy breakfast recipe Ragi dosa by using leftover Idli Batter. Ragi is rich in calcium, protein, iron and is also a good sourcof fiber. Its also good for diabetic patients and also for the people suffering from high cholesterol.   Ingredients for Ragi Dosa Using Left over Idli Batter : Left over Idlibatter - 1 cup Ragi Flour - 1 cup...