Friday, 23 May 2014
Brinjal / Vankaya / Badanekai Curry with Methi leaves and Tomatoes
Brinjal / Vankaya / Badanekai with Methi leaves and Tomatoes curry will be good with either chapathi's or rice.
Ingredients for Brinjal / Vankaya / Badanekai Curry with Methi leaves and Tomatoes:
Brinjal(tall ones) – 3
Methi leaves - 1 cup finely chopped
Olive oil – 2 tbsp
1/2 tsp mustard seeds
1/2 tsp cumin seeds
2 dry red chillis
Onion 1 – finely chopped(large one)
Tomatoes med size - 2no finely chopped
Chilli powder...
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Brinjal / Vankaya / Badanekai stir fry with methi leaves
Brinjal / Vankaya / Badanekai stir fry will be good with either chapathi's or rice.
Ingredients for Brinjal / Vankaya / Badanekai stir fry :
Brinjal(tall ones) – 4
Methi leaves - 1 cup
Onion 1 – finely chopped(large one)
Chilli powder – 1/2 tsp or to taste
Coriander powder – 1 tsp
Turmeric powder – ¼ tsp
Ginger-garlicpaste -1/2 tsp
Curry leaves – 1 spring
Salt – to taste
Olive oil – 2 tbsp
1/2 tsp mustard seeds
1/2...
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