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Friday, 23 May 2014

Brinjal / Vankaya / Badanekai Curry with Methi leaves and Tomatoes

Brinjal / Vankaya / Badanekai with Methi leaves and Tomatoes curry will be good with either chapathi's or rice. Ingredients for Brinjal / Vankaya / Badanekai Curry with Methi leaves and Tomatoes: Brinjal(tall ones) – 3 Methi leaves - 1 cup finely chopped Olive oil – 2 tbsp 1/2 tsp mustard seeds 1/2 tsp cumin seeds 2 dry red chillis Onion 1 – finely chopped(large one) Tomatoes med size - 2no finely chopped Chilli powder...
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Brinjal / Vankaya / Badanekai stir fry with methi leaves

Brinjal / Vankaya / Badanekai stir fry will be good with either chapathi's or rice. Ingredients for Brinjal / Vankaya / Badanekai stir fry : Brinjal(tall ones) – 4 Methi leaves - 1 cup Onion 1 – finely chopped(large one) Chilli powder – 1/2 tsp or to taste Coriander powder – 1 tsp Turmeric powder – ¼ tsp Ginger-garlicpaste -1/2 tsp Curry leaves – 1 spring Salt – to taste Olive oil – 2 tbsp 1/2 tsp mustard seeds 1/2...
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