Showing posts with label Mango Recipes. Show all posts
Showing posts with label Mango Recipes. Show all posts
Thursday, 8 May 2014
Mango Milk Shake
The mango milkshake is one such popular recipe that people love to have in the summer! its perfect blend of flavors, smooth texture and chillness make it a delightful treat for all.
Ingredients Mango Milk Shake:
2 cup mango pulp from a can or flesh of 3 ripe mangoes
4 cups milk
2 Tbsp. sugar for canned mango pulp. More sugar if fresh mangoes used.
10 crushed ice cubes
To prepare Mango Milk Shake:
1. Place all the ingredients in a blender and blend until smooth. Mango Milkshake is ready to serve. This recipe serves 6 to 7 people.
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Mango Lassi
Mango Lassi is a rich, creamy combination of mango and yogurt, and I personally love it with a generous flavour of cardamom.
This popular drink is very easy to make, specially if you use store-bought mango pulp. I usually make this with fresh mangoes pulp - just peel them and use the flesh.
Ingredients for Mango Lassi :
1 cup – Mango (nice ripe, chopped)
2 cup – Yogurt ( thick curd)
1/2 cup – Milk
1/2 cup – Water
1 tbsp – Sugar (as per taste)
Ice cubes as needed
To prepare Mango Lassi :
1. Peel the mango and cut it into cubes. Take a blender, add chopped mango, yogurt, milk, water, ice cubes and required amount of sugar and blend it into a puree. Adjust the consistency by adding required amount of water.
2. Sprinkle a pinch of cardamom powder if desired and serve chilled.
Tips / Notes:
· The yogurt I used was fairly thick so I added some water, but you need not add water if you find the consistency good enough.
· Also, please adjust the sugar accordingly - some mangoes can be very sweet and may not need much sugar.
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Tuesday, 29 April 2014
Instant Mango Pickle .... Kitchen Basics
When mango is in season, this ‘Instant mango pickle’ will appear more in our kitchen. My hubby likes fresh mango pickle, so as soon as mango season start i prepare this pickle specially for him.
Ingredients for Instant Mango Pickle :
Raw Mango - 1no
Red chilli powder - 1tsp
Salt as per required
To temper
Sesame oil - 1tbsp
Mustard - 1/4tsp
Red chilli(optional) -2
Asafoetida - 2pinch
To prepare Instant Mango Pickle :
1. Chop the cleaned mango in small and place in a mixing bowl add red chilli powder, salt and mix well.
2. In a pan/ kadai, heat oil and temper with the items given under ‘To temper’ in order . Switch off the stove and add to the mango pickle mixture.
Tips / Notes:
· I din’t add tempering, but its nice to add to the pickle.
· Adding asafoetida both while tempering and mixing give nice flavor.
· Adjust the spice and salt according to the tanginess of the mango.
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