SavisPassions

This is the easiest chutney you can make. There is no need to cook any of the ingredients in this except the seasoning which is optional. This chutney is the usual accompaniment to breakfast dishes like upma, pongal, pesarattu, dosa, idli and vada. It takes all of 5 minutes to make this. Ingredients for Coconut, Peanuts and Putani chutney: 1/2 chopped fresh coconut 3tbsp putani  / Roasted channa dal (optional)  4...

Pesarattu, traditional Andhra Pradesh dish is prepared mainly with green gram. Sometimes little rice is added for crispness. Green gram is soaked, ground with spices and without fermenting it is prepared like dosa... Its a cooling agent so its best breakfast for summer too.. to keep body cool for the entire day. Pesarattu can be served with any chutney  but It is usually paired with Allam Pachhadi (ginger chutney). To make...

Coconut, Peanuts and putani / rosted gram Chutney is a delicious tangy-hot dip. This is a simple, tasty and easy chutney recipe. This chutney is the usual accompaniment to breakfast dishes like upma, pongal, pesarattu, dosa, idli and vada. It takes all of 10 minutes to make this, if you have roasted skinned peanuts on hand. Ingredients for Coconut, Peanuts and Putani chutney: 1/2 cup peanuts 1/4 cup chopped...

Peanuts Onion Chutney with Mint Leaves is a delicious tangy-hot dip with peanut, onions, tamarind and green-chillies. This is a simple, tasty and easy chutney recipe. Peanut chutney is the usual accompaniment to breakfast dishes like upma, pongal, pesarattu, dosa, idli and vada. It takes all of 10 minutes to make this, if you have roasted skinned peanuts on hand. Ingredients for Peanuts onion chutney : 1/2 cup...