SavisPassions

Yogurt / Curd is one of the mandatory item is lunch menu of Indians and its almost made in every house here. Making this is such an easy one and healthy too with no preservatives. Ingredients for Homemade Curd / Homemade Yogurt : Milk-1/2 litre Starter / Curd / Plain yogurt - 2 tbsp Setting time required : 6 hours or more depending on the weather.  To prepare  Homemade Curd / Homemade Yogurt : 1. Boil the...

Yogurt / Curd is fermented milk and contains many of the good qualities of milk. Yogurt / Curd is eaten by people around the world today for its health benefits. Yogurt is loaded with healthy nutrients. It is a rich source of calcium, and yogurt with live active cultures aids the body’s absorption of calcium. Also, yogurt contains protein that is easy to digest. Other valuable nutrients in yogurt are riboflavin, B vitamins, folic acid,...

Pav Bhaji is considered to be one of the healthy and favorite food of kids. It is mainly made up of potato, tomato, onion and vegetables like capsicum. But this is a recipe where all the possible vegetables (including green beans, cauliflower, brinjal, bottle gourd, spinach) can be boiled, mashed and put inside. The flavor and aroma of the spices and masalas used in it masks the taste, odor and flavor of the vegetables. And thus, it...