SavisPassions

For some reason we all adore our mixed vegetable dish. They are just so festive and awesome. We Kannadigas we have Huli where all kind of vegetables find a place. And its easy to feed children all vegetables at a time with Rice, Chapati/Roti and even with Idli. Ingredients for Mixed Vegetable Huli : 1 cup toor dal 1/2 tsp. turmeric powder 1 tsp. oil 1-2 cups mixed vegetables, cut into small pieces (green beans, carrot, radish,...

Raita is an important food item. It not only makes the simple white Curd delicious, but also helps in digestion. Cucumber has a cooling effect and when taken with curd serves the purpose of keeping body and mind cool in this season of heat. Ingredients to make Cucumber Raita : Yogurt(Curd) - 1 1/2 cups Cucumber - 2 (medium sized) Green Chilli - 3 (chopped) Black Pepper - 1/4 tea spoon Salt - 1/2 tea spoon or as per taste Roasted...

Mirchi ka salan is a Traditional side dish for Veg_Biryani and HYDERABADI CHIKEN DUM BIRYANI. Ingredients to make Mirchi ka salan : Cooking Oil - 4tbsp Dry Red chillies - 3 to 4 Cardamom  -  3 no Cinnamon sticks  - 3 nos Cloves  -  3 nos Mustard Seeds -1/2 tsp Cumin Seeds -1/2 tsp Fenu Greek Seeds -1 Pinch Onions mid - 2 nos Hing - 1 Pinch Turmeric-haldi - 1/4 tsp Ginger Garlic...

Quick to make and good to eat with roti/chapati or Rice and sambar. This is simple Karnataka / Andhra style okra fry which is generally served as an accompaniment with rice and rasam/sambar. We personally like it on its own with hot plain rice and my daughter like it as a side with plain curd rice too. Ingredients for Bendekaayi/Ladies-finger/Okra stir fry : 500 g Bendekaayi/Ladies-finger/Okra (washed and choped)3 tbsp olive oil1/2...