Pages


Saturday, 6 September 2014

Methi Chicken

Methi chicken is a delicious and a distinctive flavorful dish. Chicken Curry prepared with fresh fenugreek leaves is really a non vegetarian delight.  Here's comes the easy method to prepare.  Ingredients for Methi Chicken : 1000 grams chicken (In this recipe I am using natu kodi) 2 tsp Shajeera 1 tbsp oil 4 cloves 4 small cinnamon sticks 4 Green Cardamom 1 Star Anise 1 to 2 Bay...
Read more ...

SIMPLE VEGETABLE SAAGU

Vegetable Saagu is a classic Kannadiga dish. Visit any of the Darshini hotels or Dosa corners and you are sure to see Vegetable Saagu as their signature dish. I prepare this dish with leftover vegetables at the weekend or month end dazzle with flavour and aroma and are not less worthy than any other exotic dish. Traditionally we prepare saagu using grinded masala. But in this recipe I am not using any grinded masala to fasten its cooking...
Read more ...

Authentic Andhra Tasty Tomato DAL

Tomato Dal or Tomato Pappu or Tomato Bele is a tasty and simple delicious Dal prepared in mostly each and every south Indian homes every day. Boiled and mashed dals cooked with some tangy tomatoes. This recipe is very simple to prepare and it tastes wonderful. Ingredients for Tasty Tomato DAL: Toor Dal: 1/2 cup Moong Dal : 1/2 cup Tomatoes : 1 cup chopped Ghee : 2 tbsp Mustard Seeds : 1/2 tsp Cumin seeds...
Read more ...

Ridge guard / Beerakaya / Heerekai Chana Dal Curry

Ridge guard / Beerakaya / Heerekai Chana Dal Curry is one of the amazing and tasty dish. Ridge gourd acts as an appetizer in many recepies. The soft pulp and skin of ridge gourd both are used in making various recipes, especially in South Indian cuisine. Chutneys made from the pulp and the peel of ridge gourd is known for their health benefits. Ingredients for Ridge guard / Beerakaya / Heerekai Chana...
Read more ...

Dondakaya Shanagapappu Kura / Tindora Channa Dal Curry

Dondakaya Shanagapappu Kura / Tindora Channa Dal Curry is one of the famous dish in Andhra Pradesh and its one of those amazing and tasty dishes that would truly refresh your palates and ask for more. Ingredients for Dondakaya Shanagapappu Kura / Tindora Channa Dal Curry : ½ kg Tindora / Dondakaya / Tondekayi  ½ Cup Channadal 1 no finely Chopped Onion      ...
Read more ...

Mushroom sprouts Upma / Uppittu

Mushrooms - Enjoyed for its taste and texture, mushrooms are cooked in various ways and incorporated in an array of dishes that range from the usual to the exotic. Mushrooms are not only tasty, but they also have lots of health benefits. Mushrooms seem to occupy a special place in our food preferences. Magic mushrooms tend to absorb the flavors of the seasoning and taste great as snacks, appetizers and main dishes. So here I am using...
Read more ...

Bhel puri

Searching for a quick, easy and oil-less snacks, here comes Bhel puri - I am giving you a healthy, home-made version of Bhel puri – easy-to-make if you have the main ingredients at home. The main ingredients are Puffed rice (murmura) and sev (omappodi) with a sprinkle of other items (always available at home) to make it spicy and tangy. Ingredients for Bhel puri : 3 cups of Puffed rice 1 ½ cups Sev  8 to 10...
Read more ...

Instant Wheat Butter Dosa

Are you busy mom or working women or a busy professional? looking for instant yet healthy recipes, then this is just for you Instant Wheat Butter Dosa. How to prepare instant wheat flour Dosa !! You have a guest and you are in confusion that what to do for them and serve. Then this Instant wheat flour Dosa will be better. Yeah with less ingredients you can make it within 10 minutes.  Ingredients for Instant...
Read more ...