Showing posts with label Laddus. Show all posts
Showing posts with label Laddus. Show all posts
Monday, 5 May 2014
Dry fruit/Nut laddu with Dates and Fig fruits or Dink Laddu or Antinunde
A recipe which includes the goodness of all the nuts and natural sweetness of dates and figs. For those who will want to eat the dry fruits everyday but forgets the same thing everyday. A small laddu includes 2-3 nuts of all kinds. This is also very good for pregnant women who will have to eat a handful of all kinds of nuts every day. On the top of it this is made with dates which is rich in iron, potassium, calcium, natural revitalizer and doesn't include any sugar. Also a best way to treat your kids with a healthy something. This is also a Confinement food given for new mother after 15days of delivery in the morning and evening with warm milk.
Ingredients for Dry fruit/Nut laddu with Dates and Fig fruits
Almonds 1 cup
Cashews 1 cup
Pistachios 1 cup
Walnuts 1 cup
Pistachios 1 cup
Walnuts 1 cup
Dry coconut 1 cup
Eadable gond / Dink / Antu 1/4 cup
Dates seedless 500gm
Dates seedless 500gm
Fig fruits 250gm
To prepare Dry fruit/Nut laddu with Dates and Fig fruits :
1. Grind the Dates and Fig fruits finely in mixture and keep it aside.
2. Chop all the nuts Roughly.(You can chop them with a knife or in a chopper. Nuts are hard....be careful.)
3. Dry roast the nuts and dry coconut one by one on a slow flame. They should be roasted but should not change the color.
3. Dry roast the nuts and dry coconut one by one on a slow flame. They should be roasted but should not change the color.
4. Microwave the Eadable gond / Dink / Antu for 1 to 2 min (it will puff) then make powder using mixi
5. Mix fried nuts, dry coconut, Eadable gond / Dink / Antu powder with Dates and Fig fruits paste and make the laddus.
5. Mix fried nuts, dry coconut, Eadable gond / Dink / Antu powder with Dates and Fig fruits paste and make the laddus.
Tips / Notes:
· You can also add pecans, raisins and any dry fruits of your choice.
· U can add honey or sugar and Ghee for an extra taste.
· You can also add the saffron strands.
· You can roll the laddus in dry coconut powder for different taste and the laddus will not stick on to your hands.
· You can increase dates or figs according to your taste.
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Saturday, 19 April 2014
Sunnundalu with Jaggery
Sunnundalu or Minapasunni is a very healthy sweet. One small size ball every morning will give a great relief to the lower back pain problem. Minapappu or black gram has lot of iron in it adding jaggery which is also has lot of iron content in it. This will help in increasing haemoglobin levels in the blood and also helps in making bones strong. This is one of the confinement food.(given to delivered ladies after 11/2 to 2 month).
My most favourite and easiest sweet also. There are different ways to make it. We can use black gram with skin or without skin and also we can make them with sugar or with jaggery. Laddu made with jaggery are more healthier than made with sugar.
Ingredients for Sunnundalu :
Black Gram Dal - 1 cup (with skin)
Jaggery - 1 cup
Ghee/Clarified Butter - 1/2 cup
Jaggery - 1 cup
Ghee/Clarified Butter - 1/2 cup
To prepare Sunnundalu :
1. Grate or cut the jaggery.
2. Roast black gram dal in the low flame, till gets the aroma of it.
3. Switch off the flame and let it cool for 10 mins. When cooled grind the black gram into powder. Make the powder neither too fine nor too coarse. It should be in between them.
4. Make Jaggery syrup by adding required amount of water. Mix jaggery syrup and blak gram powder.
5. Melt the ghee and add it to the above mixture. Make laddus of desired size. For each laddu wet the hand with ghee and make them, so that making laddus will be easy. Keep them in an air tight container and serve them morning and evening.
3. Switch off the flame and let it cool for 10 mins. When cooled grind the black gram into powder. Make the powder neither too fine nor too coarse. It should be in between them.
4. Make Jaggery syrup by adding required amount of water. Mix jaggery syrup and blak gram powder.
5. Melt the ghee and add it to the above mixture. Make laddus of desired size. For each laddu wet the hand with ghee and make them, so that making laddus will be easy. Keep them in an air tight container and serve them morning and evening.
Tips / Notes:
· If we use black gram dal with skin, it gives a dark colour to laddus, but they are really healthy.
· We can make these laddus with plain black gram dal and sugar as we did it now. when u use sugar make it powder and to make laddu use melted Ghee.
· We can make the sugar and black gram dal powder mix without adding ghee and keep it for further use also.
· Whenever plan to make laddus just add melted ghee and make them.
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Ragi Sunnundalu ( Finger Millet Jaggery Balls)
Ragi is rich in calcium, protein, iron and is also a good source of fiber. It is said to be good for diabetic patients also.
Ingredients for Ragi Sunnundalu :
Finger Millet Flour (Ragi Flour) : 1 cup
Grated Jaggery : 1 cup
Melted Ghee : 1/2 cup
To prepare Ragi Sunnundalu :
Grated Jaggery : 1 cup
Melted Ghee : 1/2 cup
To prepare Ragi Sunnundalu :
1. Grate or cut the jaggery.
2. Dry roast Ragi flour in low flame, till gets the aroma of it.
3. Switch off the flame and let it cool for 10 mins.
3. Switch off the flame and let it cool for 10 mins.
4. Make Jaggery syrup by adding required amount of water. Mix
jaggery syrup and Ragi flour.
5. Melt the ghee and add it to the above mixture. Make laddus of desired size. For each laddu wet the hand with ghee and make them, so that making laddus will be easy. Keep them in an air tight container and serve them.
5. Melt the ghee and add it to the above mixture. Make laddus of desired size. For each laddu wet the hand with ghee and make them, so that making laddus will be easy. Keep them in an air tight container and serve them.
Tips / Notes:
- We can make these laddus with Ragi flour and sugar as we did it now. When we use sugar make it powder and to make laddu use melted Ghee.
- We can mix the sugar and Ragi flour without adding ghee and keep it for further use also.
- When ever plan to make laddus just add melted ghee and make them.
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