Wednesday, 16 April 2014
Home made Ginger Garlic Paste .... Kitchen Basics
Ginger-Garlic paste is used regular in Indian cooking, most of the curry calls for ginger-garlic paste and of course we all love this one don't we? So did you ever wonder how to make ginger-garlic paste at home? Nothing beats fresh home made ginger-garlic paste. I never really liked store ginger-garlic paste; not only they look dull but after a while it smell weird and perhaps taste too, I always prefer to make my own paste or I freshly mince ginger-garlic, a habit which I am hooked too but then to cut short the mincing time I prepare paste and keep in fridge to make it handy on weekdays
Ingredients for Ginger Garlic Paste :
Ginger 1 cup
Garlic 3/4 cup
Salt 1 tsp
Turmeric 1/2 tsp
Oil 1/4 cup
Take pealed and chopped ginger, peeled garlic and turmeric and blend into fine paste.
Tips / Notes :
Tips / Notes :
- While blending you can add oil and salt to store for longer time like more than a month in refrigerator.
- Crush the garlic in hand motor slightly to peel its skin easily.
- If u don't use Garlic then just make Ginger paste and use it for Ur recipes.
- Using Ginger and Garlic paste or just Garlic paste to the curries give different flavor.
So try
this recipe and write back to us…We love to hear from you.
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