SavisPassions

Ulli Kharam is a classic Andhra masala that can be used to spice up a range of vegetables. Its Very versatile base for a quick dish! I used it yesterday to make Gutti Vankaya Ulli Kharam (Baby white Brinjals). However, it can be used with  Turnips(Dondakaya) , Kakarakaya (Bitter Gourd or Karela), Beerakaya (Ridge Gourd), Chama Dumpa (Arbi or Taro), Bangala Dumpa (Potatoes) or even to prepare ulli kharam...

I love making peanut chutney powder especially it is very yummy and tasty to eat with Idleys, dosas and even it goes superb with white rice and ghee. Ingredients: 1 cup Peanut 4-5 pods of Garlic 1tsp to 11/2tsp Dry Red Chili powder Salt to taste To prepare Peanut Chutney Powder: 1. In a pan dry roast peanut by keeping the medium flame and allow it to come to room temperature. 2. In a mixer add all the ingredients and...

Ingredients for Green Beans Huli or Saaru : 1 large onion, chopped finely(you can also use 1 cup small whole onions) 1 cup toor dal 1 medium tomato, chopped 2 tsp sambhar powder 1 tsp fresh coriander leaves, chopped 1/4 cup thick juice of tamarind 1/2 tsp sugar or jaggery water 1/2 cup green beans, cut into long pieces 1 tsp mustard seeds 1 sprig curry leaves 1 tablespoon ghee(clarified butter) A pinch of hing(asoefetida) Salt...

The mango milkshake is one such popular recipe that people love to have in the summer! its perfect blend of flavors, smooth texture and chillness make it a delightful treat for all.  Ingredients Mango Milk Shake: 2 cup mango pulp from a can or flesh of 3 ripe mangoes 4 cups milk 2 Tbsp. sugar for canned mango pulp. More sugar if fresh mangoes used. 10 crushed ice cubes To prepare Mango Milk Shake: ...

Mango Lassi is a rich, creamy combination of  mango and yogurt, and I personally love it with a generous flavour of cardamom. This popular drink is very easy to make, specially if you use store-bought mango pulp.  I usually make this with fresh mangoes pulp - just peel them and use the flesh. Ingredients for Mango Lassi : 1 cup – Mango (nice ripe, chopped) 2 cup – Yogurt ( thick curd) 1/2...