SavisPassions

Chicken 65 might be one of the most well known modern dishes in Restaurant. It is one of the best entrees that people choose before main course. Here is the simple recipe with which you can make Chicken 65 at home. Ingredients for Chicken 65 : 1/2kg skinless chicken (cut into small pieces) 1 Egg 1tsp Pepper flakes 1tsp Corn powder Salt as per taste oil for deep-fry For seasoning : 1tsp cumin seeds 4tsp Oil 1no...

Chicken in Coconut Gravy  is mild, flavorful and yummy. My daughter  who is very fond of nonveg dishes, like this gravy much with rice or even with chapati. Ingredients for Chicken in Coconut Gravy : 1/2kg skinless chicken 11/2tsp Red chilli powder 1tsp GingerGarlic paste 2tsp Corianderpowder 1/4tsp Turmeric powder Salt as per taste 4tsp oil 3 pieces each Cinnamon, clove and cardamom To...

Sambar is a popular south Indian recipe, made with toor dal and vegetables. You can include vegetables like drumsticks, radish, carrot,  turnips etc. My choice is always drumstick for sambar that gives you more flavor and tastes more than the other vegetables. This lentil gravy often finds its place in my table as side dish for idli, dosa, vada, plain rice. And also I use home made Sambar pwd , the home made...

Ingredients: Beetroot - 2 big sized To Temper: 1 tbsp olive oil 1/4tsp Hing 1/2 tsp mustard seeds 1/2 tsp cumin seeds 2 dry red chillies 2 green chillies, slit Curry leaves - few pinch turmeric pwd Dania pwd 1tsp Salt - to taste To prepare Beetroot-stir-fry: 1. Wash beetroot, peel off skin and chop it finely. Pressure cook beetroot with water( just till immersing level) for 3-4 whistles. 2. Heat olive oil,...

This dish is good for breakfast, and this is a very easy and quick one for busy mornings. vermicelli is the name for the Indian shyavige and its used in kheer, upma, pulav. I have seen the transformation of this preparation called shavige (Indian noodles) in my lifetime. As a child, my grandma always made ottu shavige (preparing the vermicelli herself), my mother used to bring home ready-made vermicelli and fried it before cooking and...

Curd contains many nutrients such as protein, calcium, magnesium, vitamin B-6 and vitamin B-12.  It helps in digestion thanks to its pro-biotic effect. Let's make South Indian Lassi / Salt Lassi today. Ingredients for Salted Lassi : Yogurt - 2  glass Cold Water - 2 glass Ice cubes - 1 glass Mint leaves 5 to 6 or Roasted  cumin seeds powder - 1 small tbl spoon Black salt - 1 small tbl spoon Black pepper...

Curd contains many nutrients such as protein, calcium, magnesium, vitamin B-6 and vitamin B-12. They are are very useful for our body. Curd helps to digest the food and it strengthens our bones and teeth. Either you can eat or can drink it in the form of lassi.  Usually, people of north-India and Punjab drink sweet lassi. . It is one of the energetic drink which can cool us in the summers. You can drink it in any season. Let's...