Saturday, 10 May 2014
South Indian Lassi / Salt Lassi
Curd contains many nutrients such as protein, calcium, magnesium, vitamin B-6 and vitamin B-12. It helps in digestion thanks to its pro-biotic effect. Let's make South Indian Lassi / Salt Lassi today.
Ingredients for Salted Lassi :
Yogurt - 2 glass
Cold Water - 2 glass
Ice cubes - 1 glass
Mint leaves 5 to 6 or Roasted
cumin seeds powder - 1 small tbl spoon
cumin seeds powder - 1 small tbl spoon
Black salt - 1 small tbl spoon
Black pepper - 1/4 small tbl spoon
How to make Salted Lassi :
1. Put curd, salt, ice cubes and mint leaves or roasted cumin seeds powder in the mixer and beat it.
2. Mix water and beat it again. The salted Lassi is ready for drinking. Keep it in a glass, sprinkle cumin powder and serve it.
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