Wednesday, 3 September 2014
About Idli_Dosa Batter .... Kitchen Basics
In my home Idli_Dosa batter is
made once a week and Idli is made immediately after the first round of
fermenting. Idlis only made an appearance the day after the batter was ground.
From day two onwards, it will be dosa time - soft, fluffy and slight thick for small
Kids, roasted and crisp for all of us. This would go on for about 4 days
until the next round of batter was made. Sometime Dosa is prepared for dinner
too with different...
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