Showing posts with label Pizza Sauce. Show all posts
Showing posts with label Pizza Sauce. Show all posts
Monday, 19 May 2014
Home made Italian Style Tomato Sauce .... Kitchen Basics
Making The Terrific Italian Style Tomato Sauce. This recipe I learnt from VAH CHEF and the recipe turned out so well. I dedicate this recipe to Sanjay. How to make a good Tomato Sauce and the secret really comes down to fresh high quality ingredients and a lot of love! This is a basic recipe that you will be able to use for many recipes like Pizza sauce or Pasta sauce or Spaghetti Squash. This is a simple recipe with not too many ingredients so you can truly taste the fresh Tomatoes which make this sauce so incredible!
Ingredients for Italian Style Tomato Sauce :
8 no's - big ripe Tomatoes
3 Tsp - Olive Oil
1/4 cup Chopped Capsicum/bell pepper (optional)
4 to 5 clove Garlic Chopped
1/4 tsp - Peppers Crushed (optional)
1/2 tsp - Oregano
1/2 tsp - marjoram
1/2 tsp - dry Basil
1 tsp - Salt
1/2 tsp - Sugar
To prepare Italian Style Tomato Sauce :
1. Make X mark on tomatoes with knife and blanch with hot boiling water for just 30 sec then take the tomatoes and put it in cold water. With this process u can peel off the tomatoes skin easily. Chop the blanched tomatoes finely and keep it aside.
2. In a pan, put olive oil, garlic pieces, capsicum fry for a wile or capsicum gets tender then add chopped tomatoes, salt and sugar and cook tomatoes gets tender and juices evaporate to right consistency.
3. Add crushed pepper (optional) add herbs - Oregano, marjoram and dry basil and cover the lid and cook for 5 more min.
4. Italian Style Tomato Sauce is ready to use. U can use it as Pizza sauce, or Pasta sauce or Spaghetti Squash...
Tips / Notes:
· U can use tomatoes by making it puree instead of chopped ones.
· U can use Butter instead of Olive oil to enhance the taste.
· U can prepare this in bulk quantity and store it in Freezer. You will need to allow the sause to thaw for 30 minutes before using it as pizza sauce / pasta sauce / Spaghetti Squash...
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