SavisPassions

Lemon Rice/Chitranna recipe is an all time favorite especially during travel and as picnic food. Love the way how a pinch of turmeric adds color and the visual appeal of seasoning of spices, curry leaves and peanuts in the rice. In Karnataka most of the time we prepare lemon rice as breakfast by using the leftover rice. Ingredients for Lemon Rice/Chitranna : 1 cup raw rice juice of 2 lemons adjust salt to taste Tempering...

A simple egg curry with a little twist. Done with tomato and Casio nuts based gravy and is best served with steamed rice, chapati, non, pulka and even with Dosa and Idli. Ingredients for Poached Egg Curry : 6 eggs of Chicken 3 Large Tomatoes made to a puree 1 feest full Casio nuts 1 Tbsp Cooking Oil 2 Large Onion chopped finely 1 Tbsp Ginger Garlic paste 1 Tsp Turmeric Powder 1/2 Tbsp Red Chilli Powder 1 Tbsp coriander...

Poached Egg Curry is one I learnt from my MIL and its one of my favorite dish too.. I just loved those frills of egg white that formed within the curry. A simple egg curry with a little twist. Done with tomato based gravy and is best served with steamed rice or chapati. Ingredients for Poached Egg Curry : 6 eggs of Chicken 3 Large Tomatoes made to a puree 1 Tbsp Cooking Oil 2 Large Onion chopped finely 1...