Showing posts with label Burfi. Show all posts
Showing posts with label Burfi. Show all posts
Sunday, 1 June 2014
Dry fruit/Nut Burfi with Jaggery
Here is my MIL version of Dry fruit/Nut Burfi with Jaggery, A recipe which includes the goodness of all the nuts and sweetness from Jaggery . For those who will want to eat the dry fruits everyday but forgets the same thing everyday. A Burfee includes 2-3 nuts of all kinds. This is also very good for pregnant women who will have to eat a handful of all kinds of nuts every day. On the top of it this is made with dry dates which is rich in iron, potassium, calcium, natural revitalizer. Also a best way to treat your kids with a healthy something. This is also a confinement food given for new mother after 15days of delivery in the morning and evening with warm milk.
Here is my MIL version of Dry fruit/Nut Burfi with Jaggery, A recipe which includes the goodness of all the nuts and sweetness from Jaggery . For those who will want to eat the dry fruits everyday but forgets the same thing everyday. A Burfee includes 2-3 nuts of all kinds. This is also very good for pregnant women who will have to eat a handful of all kinds of nuts every day. On the top of it this is made with dry dates which is rich in iron, potassium, calcium, natural revitalizer. Also a best way to treat your kids with a healthy something. This is also a confinement food given for new mother after 15days of delivery in the morning and evening with warm milk.
Ingredients for Dry fruit/Nut Burfi with Jaggery:
Almonds 100gm
Cashews 100gm
Pistachios 100gm
Dry coconut 100gm
Dry coconut 100gm
Dry dates 100gm
Eadable gond / Dink / Antu 50gm
Jaggery 500gm
Ajvan 2 tsp
Ghee 500gm (as per requirement)
Ghee 500gm (as per requirement)
Popy seeds 5tsp
To prepare Dry fruit/Nut Burfi with Jaggery:
1. Grind the Jaggery in mixi and make Jaggery syrup.
2. Chop all the nuts Roughly.(You can chop them with a knife or in a chopper. Nuts are hard....be careful.)
3. In a kadai put ghee and fry Eadable gond / Dink / Antu first till they puff. then make a corse powder using mixi.
3. In a kadai put ghee and fry Eadable gond / Dink / Antu first till they puff. then make a corse powder using mixi.
4. Then fry almonds, cashews, pistachios, dry dates, popy seeds one by one on a slow flame till they get golden brown colour.
5. In a bowl put all the ingredients with Jaggery syrup and mix well.
6. Grease a shallow tray, transfer mixture to it, pat it to 2 cm. thickness.
Allow it to cool slightly, take a knife and grease the surface with ghee.
7. Mark sections neatly, making 1”x1” pieces. Allow to cool to room temperature and store it in a jar.
Tips / Notes:
· Strain the Jaggery syrup to remove impurities if required.
· Ghee and Jaggery can be adjusted to individuals taste.
· You can also add walnuts, pecans, raisins and any dry fruits of your choice.
· U can add honey or sugar instead of Jaggery for an extra taste.
· You can also add the saffron strands.
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Thursday, 15 May 2014
Dry fruit/Nut Burfi with Dates and Fig fruits or Dink Barfi or Antina Burfi
A recipe which includes the goodness of all the nuts and natural sweetness of dates and figs. For those who will want to eat the dry fruits everyday but forgets the same thing everyday. A small Burfi includes 2-3 nuts of all kinds. This is also very good for pregnant women who will have to eat a handful of all kinds of nuts every day. On the top of it this is made with dates which is rich in iron, potassium, calcium, natural revitalizer and doesn't include any sugar. Also a best way to treat your kids with a healthy something. This is also a confinement food given for new mother after 15days of delivery in the morning and evening with warm milk.
Ingredients for Dry fruit/Nut Burfi with Dates and Fig fruits :
Almonds 1 cup
Cashews 1 cup
Pistachios 1 cup
Walnuts 1 cup
Pistachios 1 cup
Walnuts 1 cup
Dry coconut 1 cup
Eadable gond / Dink / Antu 1/4 cup
Dates seedless 500gm
Dates seedless 500gm
Fig fruits 250gm
To prepare Dry fruit/Nut Burfi with Dates and Fig fruits:
1. Grind the Dates and Fig fruits finely in mixture and keep it aside.
2. Chop all the nuts Roughly.(You can chop them with a knife or in a chopper. Nuts are hard....be careful.)
3. Dry roast the nuts and dry coconut one by one on a slow flame. They should be roasted but should not change the color.
5. Mix fried nuts, dry coconut, Eadable gond / Dink / Antu powder with Dates and Fig fruits paste.
3. Dry roast the nuts and dry coconut one by one on a slow flame. They should be roasted but should not change the color.
5. Mix fried nuts, dry coconut, Eadable gond / Dink / Antu powder with Dates and Fig fruits paste.
4. Microwave the Eadable gond / Dink / Antu for 1 to 2 min (it will puff) then make powder using mixI.
6. Grease a shallow tray, transfer mixture to it, pat it to 2 cm. thickness. Allow it to cool slightly, grease the surface with ghee.
7. Mark sections neatly, making 1”x1” pieces. Allow to cool to room temperature and store them in an air tight jar.
Tips / Notes :
- You can also add pecans, raisins and any dry fruits of your choice.
- You can fry Eadable gond / Dink / Antu with ghee instead of microwaving it.
- You can add honey or sugar for an extra taste.
- You can also add the saffron strands.
- You can increase dates or figs according to your taste.
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