Sunday, 31 August 2014
Bottle gourd stir fry
Bottle gourd stir fry is quick and easy side dish and goes well with rice and rasam or sambhar. This stir fries do not need too many ingredients to cook either and Bottle gourd is very healthy food for everyone.
Ingredients for Bottle gourd stir fry:
2 cups Bottle gourd chopped
3 tbsp olive oil
1/2 tsp mustard seeds
1/2 tsp cumin seeds
2 green chillis
1 stem curry leaves
2 med Tomatoes chopped
1/2 tsp Red chilly...
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Easy Stuffed Eggplant Curry - Gutti Vankaya Koora
Easy Stuffed Eggplant Curry - Gutti Vankaya Koora. It is usually made with tender, short and round egg plants (brinjal) be it a white or green or purple (your choice of color) the taste is pure fiery heaven. There are many ways of making this curry, but this is my own easy recipe and for this I am adding stuffed potatoes to give a light twist so that even children can enjoy this recipe and its our family favorite recipe too. A part from...
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How to Preserve Green Chillies Fresh more than a month .... Kitchen Basics
Sabjiwala In India depending on how often you bought from him or how well you knew him, for less price would hand you some green chillies, kadipatta, cilantro, a small piece of ginger and if you haggled enough, he might throw in a lemon too. Some time we get more cilantro or kadipatta, in addition to a lemon, as a reward of loyalty if buy on a daily basis.
No Sabjiwala in the Indian grocery store or Mustaffa. Just...
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Saturday, 30 August 2014
Adai Rotti

Lentils are good for so many parts of your life: your body, your blood, your pocketbook, your taste buds, and even the environment. Most recipes with lentils are gluten-free and sugar-free. So here comes the recipe using lentils Adai Rotti.
Ingredients to prepare Adai Rotti:
2cups Rice flour
1/4th cup Curry leaves and coriander leaves finely chopped
1/2tsp cumin seeds
1/4th cup grated coconut
1/4 cup finely chopped...
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Undrallu_Gundugole_Undrallu Payasam_Pala Undrallu
I prepare this Gundugole payasam today for Ganesh Chaturthi, but one can make this on any festival. I learnt this recipe from my MIL during last year Ganesh Chaturthi festival. The process of making those tiny wheet balls is bit tedious but it is worth the effort. This is our family traditional naivedyam for Lord Ganesha on Ganesh Chaturthi. But u can prepare any day this naivedyam to Lord Ganesha on coming 11 days.
...
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Saturday, 23 August 2014
Mentya Dose / Fenugreek Dosa
A Mentya / Fenugreek seed has lot of medicinal values. They improve digestion, prevent constipation, gastritis, reduce cholesterol and blood sugar levels. In India Fenugreek seeds are also traditionally used to enhance milk production in lactating mothers. As the name suggests, Mentya / Fenugreek seeds are the star ingredients of this Mentya Dose / Fenugreek Dosa. Easy to prepare and healthy to eat.
Ingredients...
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Friday, 22 August 2014
Sabudana / Sago Upma
There are a variety of dishes made from Sabudana / Sago like the Sabudana payasa, Sabudana Khichdi, Sabudana vade, Sabudana Upma and many more. Sabudana is full of starch or carbohydrates and is great for a quick boost of energy, and hence often served in India for breaking fasts during religious festivals. So here comes the general recipe of Sabudana / Sago Upma.
Ingredients for Sabudana / Sago Upma :
1 cup Sabudana /...
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Home made Lemon Pickle (Nimbu ka Achar) .... Kitchen Basics
I have started making pickles after watching Maaoori vanta program in maa TV few years back. Because most of the time MIL and mom’s pickle get finish off soon and also really hated the store bought one. Before that, I thought it is difficult for me to proceed because of its lengthy process. Thanks to maa TV for telecasting such a wonderful recipes with easy steps. I noted down the recipe when the program telecast-ed and start to do by...
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