Tuesday, 22 April 2014

Simple Chicken Pakoda

A deliciously and satisfying Indian starter, which is perfect when served with a variety of sauces. These chicken pakodas are quick and easy to make and taste fantastic.

Ingredients for Chiken Pakoda :

1/2kg skinless chicken (cut into small pieces)
1 Egg
1tsp Pepper flakes
1tsp Corn powder
Salt as per taste
oil for deep-fry

To prepare Chiken Pakoda :

1. Mix all the ingredients except oil and keep it aside for 15/30min
2. Deep fry the chicken in the hot oil till golden brown or till chicken gets tender.
3. Simple chicken pakoda is ready. Serve hot as a starter or as a side dish or simply with Chai.

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