Tuesday, 22 April 2014
Simple Chicken Pakoda
A deliciously and satisfying Indian starter, which is perfect when served with a variety of sauces. These chicken pakodas are quick and easy to make and taste fantastic.
Ingredients for Chiken Pakoda :
1/2kg skinless chicken (cut into small pieces)
1 Egg
1tsp Pepper flakes
1tsp Corn powder
Salt as per taste
oil for deep-fry
To prepare Chiken Pakoda :
1. Mix all the ingredients except oil and keep it aside for 15/30min
2. Deep fry the chicken in the hot oil till golden brown or till chicken gets tender.
3. Simple chicken pakoda is ready. Serve hot as a starter or as a side dish or simply with Chai.
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