Sunday 1 June 2014
Chole Masala / Punjabi Chole / Chickpea Curry
This punjabi recipe is one of the favorite traditional dishes in
Ingredients for Chole Masala :
1 1/2 cup Chana, soaked in water overnight
4 tbsp Oil
1 tsp Cumin seeds
2 Bay Leaves
2 Med Onion finely chopped
1 tbsp Ginger garlic paste
3 Tomatoes Finely chopped
1 tbsp Chana Masala
1 tsp Red Chilli powder
To Prepare Chana Masala :
1. Heat up oil, add cumin seeds, Bay Leaves, onions and cook until onion gets golden brown in colour.
2. Add ginger garlic paste and cook for 2 mts.
3. Add chana masala and cook for 2 mts.
4. Add tomatoes, red chilli powder, mix, cover and cook for 5 mts.
5. Add soaked chana, mix, add salt, water, cover and pressure cook until 8 to 9 whistles.
6. Chole masala is ready serve it with bhatura, poori, chappati and kulchas. It even tastes good with rice.
Tips / Notes:
· U can pressure cook channa before adding to masala. but I prefer this method for fast process.
· U can prepare Channa masala or use which ever brand u like. In this recipe i used MDH Channa Masala.
Get this Related Posts Widget
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment