Saturday, 31 May 2014


Not to use an electric mixer for making Banana Muffins. Use a spoon or whisk just to incorporate all ingredients together without over-stirring. The cake would be turned out really soft. To make this cake more healthy and delicious, I prefer to use wheat flour instead of plain flour.

Ingredients for Banana Muffins :
1 & 1/2 cups wheat flour
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt (if butter is salted omit salt)
1/2 tsp Cinnamon powder  (optional)
3 to 4 large bananas, mashed
1 cup white sugar
2 eggs
1/2 cup butter, melted
1 tsp Vanilla essence
1/2 cup Sour Curd

To prepare Banana Muffins :

1. Preheat oven to 350 degrees F (175 degrees C). 
2. Use paper liners and place in muffin tray.
3. Sift together the flour, baking powder, baking soda, 
Cinnamon powder and salt, set aside.
4. Combine bananas, sugar, eggs, Vanilla essence, melted butter and Sour Curdin a large bowl.
5. Fold in flour mixture, and mix until just incorporated. Do not over mix.
6. Scoop into muffin pans.
7. Bake in preheated oven for 10 to 12 minutes 
or until a tester inserted into the center of the cupcakes comes out clean. Cool the cupcakes for five minutes in the tin (taking them out too soon can distort the shape!) before removing them with a knife and setting them on a wire rack to cool completely.

Tips / Notes:

·        Use the Preheat and baking instructions as per oven user guide.
·        U can add walnut / pecan nut / chocolate chips for this recipe.

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