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Monday, 19 May 2014

Home made MARGARITA PIZZA


Pizza is one of Italy's most famous dishes. Originating in Naples, it has spread all over the world, but the original is still the best! Learn to make a delicious and easiest pizza "MARGARITA PIZZA"


Ingredients for Margarita Pizza :

1/2 to 1  cup Mozzarella Cheese grated
1 tsp - Dry Basil
Olive oil

To prepare Margarita a Pizza :

1. Take a lump of dough, pat or roll into a non stick dosa pan(Pizza Base). Use dry flour to dust if required and spoon on a couple of tbsp of the tomato sauce, spreading it out over the surface of the pizza.
2. Sprinkle mozzarella cheese evenly over the pizza, then sprinkle over some basil leaves. then add little bit of olive oil and lastly take a brush and apply the olive oil on the edge of the pizza base to get crust.
3. Put Pizza base on the flame for 2 min (to avoid the rawness in the bottom of the pizza) then keep it  the oven and cook for about 7 to 10 minutes.
4. Healthy home made Margarita Pizza is ready to serve.

Before you start making pizza, here are some home-cooking tips from my experiments :
·        Preheat the oven. It needs to be hot enough to bake the crust in quickly so that the cheese doesn’t burn.
·        Put Pizza base on the flame for 2 min (to avoid the rawness in the bottom of the pizza).
·        Brush olive oil on the edge of the crust before topping with sauce. This step adds a bit of flavour to the crust and helps in achieving a golden colour.

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