Tuesday, 22 July 2014
Avalakki Set Dosa / Poha Set Dosa / Beaten Rice Set Dosa
Avalakki / Poha / Beaten Rice set Dosa is a very famous South Indian breakfast. It also makes for nice evening tiffin that goes well with any chutney. The batter is prepared using Rice, Poha and Curd (Yogurt) without using Udad dal.
Ingredients for Avalakki / Poha / Beaten Rice set Dosa :
1 cup Raw-rice
1 cup Idli Rice
1 cup Beaten rice / Avalakki / Poha
1 cup Curd(yougurt)
Water to grind the Batter
Water to grind the Batter
Oil to prepare Dosa
To prepare Avalakki / Poha / Beaten Rice set Dosa :
1. Wash both the rice in running water for 2-3 times and soak it for 4-5 hours.
2. Wash the Beaten rice / Avalakki / Poha in a running water for 2-3 times and soak it with water and curd for 4-5 hours or add the curd while grinding the batter.
3. Make dosa bater by adding soaked Rice and avalakki and grind it into a fine paste and put into a large bowl.
4. Let it ferment for overnight. Fermentation is the key part here. When you open the lid you must smell sourness which indicates a well fermented batter.
5. Before preparing Dosa add salt to the batter and mix well. (If required can add cooking soda)
6. Heat a non-stick dosa pan and apply the oil. Once the oil is hot enough pour the batter on it and spread the size of set dosas (do not spread like normal dosa, it should be very thick) and pour the oil, and put the lid on and let it cook for 2 minutes in a slow flame. Turn and cook on the other side without the lid for 1 more min.
7. Homemade Avalakki / Poha / Beaten Rice set Dosa is ready to serve. Serve it with any choice of your chutney.
So try this recipe and write back to us…We love to hear from you.
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