Monday, 14 July 2014

Baking a Cake Using Pressure cooker

Baking a cake without using an oven? is a common question most of the women get. Before buying the oven I used to bake cakes using a pressure cooker and the outcome used to be marvelous. I thought to share my experience and the recipe since too many queries exist! Here, is how to bake a Egg-less Chocolate Beetroot Cake Using Wheat Flour in a pressure cooker.

Ingredients for Egg-less Chocolate Beetroot Cake with Wheat flour:

2 cup Wheat flour
2 med size Beetroot grated
1/2 cup Oil
2/3 cup Sugar
6 tbsp Unsweetened Cocoa Powder
1 1/2 cup hot water
1/2 tsp Baking Soda
1/2 tsp Baking Powder
2 tbsp lemon juice
1/2 tsp Vanilla Essence
For baking
Pressure Coker to bake cake
1 cup salt

To prepare Egg-less Chocolate Beetroot Cake with Wheat flour :

1. Spared a cup of salt at the bottom of the cooker.
2. Preheat the cooker without putting the Vishal. 
3. Prepare the cake batter by fallowing the below steps.
4. In a bowl add all wet ingredients - Oil, Sugar, Hot water, Vanilla Essence, and stir well till sugar dissolves.
5. Sew all dry ingredients to wet ingredients Wheat flour, Cocoa Powder, Baking Soda, Baking Powder and mix well.
6. Add Lemon juice. It reacts with baking soda in it, which helps cake to rice.
8. Grease cake tin with butter and pore the cake mixture.
5.  Without placing the Vishal, place this pan in preheated cooker and cook for 25min or until a tester inserted near the centre comes out clean. Cool in the pan for 15 minutes before inverting on a wire rack.
6. Delicious Egg-less Chocolate Beetroot Cake with Wheat flour prepared using pressure cooker is ready to serve.

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