Tuesday, 20 May 2014
Chicken Pasta Italiano White
An Italian dish very easy to cook and a treat to your taste buds and its very good Kids school lunch box food too
Ingredients for Chicken Pasta Italiano White:
1 1/2 cup - Pasta (Elbow)
1/2 cup - Italian Tomato Sauce
1/2 cup - Italian Tomato Sauce
1/2 cup grated Cheddar Cheese
3 tbsp Olive Oil
4 to 5 sticks sliced Chicken sausage
4 to 5 sticks sliced Chicken sausage
1/4 cup Capsicum
8 sliced Button Mushrooms
8 sliced Button Mushrooms
1/4 cup Frozen Peace
1 Onions sliced
1 Onions sliced
4 cloves chopped Garlic
1 1/2 tsp Italian Mixed Herbs : Oregano, Basil & marjoram
To prepare Chicken Pasta Italiano White:
1. Boil the Pasta in a pan with little olive oil and salt, Oil does not allow the pasta to stick.
2. Boil Button Mushrooms and Chicken sausage separately.
3. Take a Deep pan put olive oil, add Chicken sausage, chopped garlic fry for 2 min.
4. Put all the sliced veggies and mix well. Don't overcook the vegetables.
5. Now add the Italian Tomato Sauce, Italian Mixed Herbs and cook for 3-4 min. then add pasta mix it well.
4. Put all the sliced veggies and mix well. Don't overcook the vegetables.
5. Now add the Italian Tomato Sauce, Italian Mixed Herbs and cook for 3-4 min. then add pasta mix it well.
6. Take a baking pan, place the cooked pasta then topped up with mozzarella/cheddar cheese.
7. Place the tray in the oven and bake till cheese gets melt.....
8. Chicken Pasta Italiano White is ready to serve.
8. Chicken Pasta Italiano White is ready to serve.
Tips / Notes:
· Use the Preheat and baking instructions as per oven user guide.
· U can add walnut / pecan nut / chocolate chips for this recipe.
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