Tuesday, 20 May 2014
Veg Pasta Italiyano White
An Italian dish very easy to cook and a treat to your taste buds. Veg pasta is an absolute kids favourite, they often make faces in eating veggies, but this time they won't be able to ignore it. After all veggies are served along with their lovable pasta with Cheese.
Ingredients for Veg Pasta Italiano White :
1 1/2 cup - Pasta (Elbow)
1/2 cup - Italian Tomato Sauce
1/2 cup - Italian Tomato Sauce
1/2 cup grated Cheddar Cheese
3 tbsp Olive Oil
1/4 cup Broccoli
1/4 cup Capsicum
8 sliced Button Mushrooms
1/4 cup Broccoli
1/4 cup Capsicum
8 sliced Button Mushrooms
1/4 cup Frozen Peace
2 Carrots sliced
2 small Potatoes sliced
1 Onions sliced
1 Onions sliced
4 cloves chopped Garlic
1 1/2 tsp Italian Mixed Herbs : Oregano, Basil & marjoram
To prepare Veg Pasta Italiano White:
1. Boil the Pasta in a pan with little olive oil and salt, Oil does not allow the pasta to stick.
2. Take a Deep pan put olive oil, add the chopped garlic fry for 2 min.
3. Put all the sliced veggies and mix well. Don't overcook the vegetables.
4. Now add the Italian Tomato Sauce, Italian Mixed Herbs and cook for 3-4 min. then add pasta mix it well.
2. Take a Deep pan put olive oil, add the chopped garlic fry for 2 min.
3. Put all the sliced veggies and mix well. Don't overcook the vegetables.
4. Now add the Italian Tomato Sauce, Italian Mixed Herbs and cook for 3-4 min. then add pasta mix it well.
5. Take a baking pan, place the cooked pasta then topped up with mozzarella/cheddar cheese.
6. Place the tray in the oven and bake till cheese gets melt.....
7. Veg Pasta Italiano White is ready to serve.
Tips / Notes:
· Use the Preheat and baking instructions as per oven user guide.
· U can add walnut / pecan nut / chocolate chips for this recipe.
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