Sunday 1 June 2014
Indian Style Sandwich using Green Chutney, Cucumber and Tomatoes
This is a Simple sandwich prepared using Green Chutney, Cucumber and Tomatoes. U can serve it as light Break fast, in kids lunchbox or even it goes well with Tea in the evening.
Ingredients for Green Chutney Sandwich
Whole Meal bread - 6 slices
Butter - as needed
Butter - as needed
1 Tomato sliced in circle shapes
1 cucumber sliced in circle Shape
For Green Chutney :
Cilantro - 1 cup
Mint leaves - handful
Lemon juice - 1 tblsp
Green Chillies - 5
Cumin seeds - 1 tsp
Salt - to taste
Cilantro - 1 cup
Mint leaves - handful
Lemon juice - 1 tblsp
Green Chillies - 5
Cumin seeds - 1 tsp
Salt - to taste
To prepare Green Chutney Sandwich :
1. Make green chutney by grinding cilantro, mint leaves, green chillies, cumin seeds, salt and lemon juice in a mixie. Make a smooth paste without adding water. The lemon juice should be enough.
2. Take 2 slices of Whole Meal bread, apply butter on one side of both the bread slices. (If you prefer, you can toast the bread.)
3. Spread a generous amount of green chutney on top of the butter.
4. Place tomato and cucumber slices and put another piece of bread on top to make a sandwich.
5. You can have a plain green chutney sandwich without placing cucumber and tomatoes or place an omelette in between to make egg sandwich.
6. Repeat the same with the other slices of Whole Meal bread. You can refrigerate/freeze the left over chutney and use it later.
Tips / Notes:
· For this recipe instead of Whole Meal bread u can use sandwich bread, or milk bread.
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