Saturday, 31 May 2014
Kadale/Chana/Chickpeas…CHAT
Toady we are presenting one of the famous evening chat/snack of North India, even famous in Mumbai and other parts of
Ingredients for Chana/Chickpeas
Chat:
1 Cup - Cooked
Chickpeas
1 - Onion finely
chopped
1 - Tomato finely
chopped
1 or 2 - Green
chilies
Lemon Juice as
per taste
Coriander leaves
- Little bit
Salt as per taste
pinch - Hing
(Asafoetida)
pinch - Turmeric
Half Split Spicy Groundnuts
for dressing
Saviors for
dressing
Chat Masala as
per taste
To prepare Chana/Chickpeas Chat :
1. Soak the
chickpeas in water overnight.
2. Next morning
drain the water and add fresh water, a pinch of turmeric, a pinch of hing
(=asafoetida—which reduces the gaseous property of chickpeas), salt to taste then
pressure cook 6 whistles.
3. Let it cool
then drain the water, add finely chopped onions, tomatoes, coriander, green
chilies, few drops of lemon juice and mix well.
4. Now on top
garnish with spicy peanuts, saviors, pinch of chat masala and serve with hot
Tea or Coffee.
5. This fresh and
hygienic home made chana/chickpeas chat will be loved by almost everybody.
Tips / Notes:
·
You
can add grated or finely chopped raw mango in place of lemon juice for tangy
taste.
·
You
can add grated carrot or boiled potatoes if you like (optional).
·
Half
split spicy groundnuts, saviors, chat masala are readily available in market in
many Brands.
Health Benefits :
1. This street
food (chat) is very healthy as it is oil free, sugar free, no fat, high
proteins and gluten free.
2. Chickpeas are
great hunger controllers and they are rich in fiber and proteins.
3. Chickpeas
reduce risk of heart disease as they reduce cholesterol.
4. Chickpeas also
have good amount of iron which boost energy and good amount of calcium which is
good for bones.
5. Chickpeas are
loved by all for their multipurpose usage. They can be used in chat,salads,
curries, roasted, chickpeas floor.
6. We all know
that chickpeas floor is ideal for skin and hair.
So try this
recipe and write back to us…We love to hear from you.
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