Thursday, 29 May 2014
Mint Coconut chutney
Mint Coconut Chutney is a South Indian dip, with lot of flavours in it. There are so many variations in the Coconut Chutney recipe. This is one of the simple recipe. Here, I have used MINT, which adds a flavour to the chutney. This is the easiest chutney you can make. There is no need to cook any of the ingredients in this except the seasoning which is optional. Mint Coconut Chutney tastes well with mainly Indian breakfast dishes like Idli, Dosa, Pesarattu, Upma, Vada and Pongal. All it takes 5 minutes to prepare.
less than 1/2 chopped fresh coconut
3tbsp putani / Roasted channa dal
4 to 5 green chillies
1/4 cup Mint leaves
Tamarind as per taste
Salt as per taste
To prepare Mint Coconut Chutney:
1. Grind all the ingredients together by adding required amount of water.
2. After grinding them in smooth paste, add tadka with mustard seeds, dry red chillies and curry leaves if required. Mint Coconut chutney is ready to serve with breakfast dishes like Idli, Dosa, Pesarattu, Upma, Vada and Pongal.
Tips / Notes:
· I don't prefer to put tadka for any chutneys so that I can use for more than one day by keeping it in refrigerator.
· I don't prefer to put tadka for any chutneys so that I can use for more than one day by keeping it in refrigerator.
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